Ruby color with violet hues. Notes of red fruits, toasted and smoked, in a field where floral aromas dominate. Lively in the mouth, firm structure, modern and with good gastronomic aptitude

VITICULTURE

Native Portuguese grape variety from the Dão region. This variety, with a resounding wine-producing potential, is managed within an integrated protection program, and the application of herbicides is prohibited. Harvesting is done manually, when they reach the optimum point of ripeness, which is between the second half of September and the first half of October. Harvesting is done in small 10 kg boxes.


VINIFICATION

These wines are obtained after fermentation at a controlled temperature in order to preserve all the aromatic elegance, in wooden vats and stainless steel tanks for 20 days. The wine undergoes malolactic fermentation in French oak barrels and is then aged for 18 months in order to enhance its structure and complexity.

Production: 18,900 bottles