Garnet color. Elegant notes of red fruits, cherries and strawberries well combined with wood that adds a spicy touch. Fresh, refined and with a deep flavor, a modern, versatile wine with very delicate tannins.

VITICULTURE

The vineyards are located in the Silgueiros sub-region between 350 and 400 meters above sea level. The variety is recognized by being glabrous (hairless), with short nodes and a bright light green tone. The vine is managed within an integrated protection program, and the application of herbicides is prohibited. Harvesting is done manually, when they reach the optimum point of ripeness, which is between the second half of September and the first half of October. Harvesting is done in small 10 kg boxes.

VINIFICATION

These wines are obtained after fermentation at a controlled temperature in order to preserve all the aromatic elegance, in wooden vats and stainless steel tanks for 7 to 10 days. The wine undergoes malolactic fermentation in French oak barrels and is then aged for 15 months in order to enhance its structure and complexity.

Production: 9,000 bottles