Product info
QUINTA DE LEMOS - DONA LOUISE - DÃO Red 75cl
Aroma of ripe fruit. Good structure and freshness in the mouth. Warm and persistent finish.
VITICULTURE
The vineyards are located in the Silgueiros sub-region between 350 and 400 meters above sea level. The vine is managed within an integrated protection program, and the application of herbicides is prohibited. Harvesting is done manually, when they reach the optimum point of ripeness, which is between the second half of September and the first half of October. Harvesting is done in small 10 kg boxes.
These wines are obtained after fermentation at a controlled temperature in order to preserve all the aromatic elegance, in wooden vats and stainless steel tanks for 7 to 10 days. The wine undergoes malolactic fermentation in French oak barrels and is then aged for 15 months in order to enhance its structure and complexity.
Production:
35,900 bottles
VITICULTURE
The vineyards are located in the Silgueiros sub-region between 350 and 400 meters above sea level. The vine is managed within an integrated protection program, and the application of herbicides is prohibited. Harvesting is done manually, when they reach the optimum point of ripeness, which is between the second half of September and the first half of October. Harvesting is done in small 10 kg boxes.
These wines are obtained after fermentation at a controlled temperature in order to preserve all the aromatic elegance, in wooden vats and stainless steel tanks for 7 to 10 days. The wine undergoes malolactic fermentation in French oak barrels and is then aged for 15 months in order to enhance its structure and complexity.
Production:
35,900 bottles
Region: Dão
Alcohol: 14%
Volume: 750ml
Grapes: Touriga Nacional, Tinta Roriz, Jaen
Side dish: Meats
Country: Portugal
color: Red
