Mahogany color with orange reflections. Dense but not cloudy, very clean.

Intense nose, with notes of aromatic herbs and spices. Light balsamic touches that provide an aromatic, pleasant and very particular structure

Good alcoholic strength in the mouth. Olave Rojo has the particularity of being made with a higher alcohol level than usual, thus achieving a better balance with the acidity.

Through the glyceride, it delights us with a velvety mouth.

the pleasure of the tasting

Olave vermouth is produced at the Bodega Celler Sort del Castell, located in El Morell, in the province of Tarragona, where vermouth products are centuries old and much admired. Olave was born in 2014 with the aim of modernizing and popularizing a new taste of vermouth, very attractive and easy to taste.

Its aromas and botanical notes quickly stand out, which endow it with a special personality and character. For its preparation, we wanted to maintain a classic process, so as not to lose sight of the importance of tradition, where vermouth retains its essence.
The preparation of the base is made by the maceration of a white wine of the Macabeo variety, wine alcohol and between 60/80 aromas and aromatic spices.
We believe that the key to seduction with this drink is always the perfect balance between flavors and essences.
The harmony in the whole, makes Olave very suitable to accompany with aperitifs, seafood or cheeses.

Also in the combination of cocktails it combines very well with other liqueurs, which opens up a wide range of possibilities to taste and enjoy it.
Let no one tell you that you've tried everything, there are always new horizons.