100% Garnacha with more than 75 years in pebbled terrain.
An expressive variety that offers the best nuances for this monovarietal wine.
Only 2,984 bottles were produced and one entry to Robert Parker's 90 Points Club!

Type of harvest : Manual in drawers
Vineyard: Finca La Pedriza in Tudelilla
Soil Type: Gravels and boulders
Altitude : 545 meters
Vineyard age: over 75 years
Yield (kg / ha): 2,500

elaboration
After destemming and incubation, the wine is made in open vats with a capacity of 700 liters. The wine undergoes a controlled fermentation at 22ºC, with manual bâtonnage three times a day. Post-fermentation maceration for 5 days, in order to pamper and care for the fruity expression of the grape with one punch a day.

Thus was born Valdelacierva Garnacha. The finished wine passes into new French oak barrels, with a capacity of 500 liters, where the malolactic is carried out and a moderate aging of 7 months is carried out.

Tasting Notes

View : cherry red with a bright violet hue.
Nose : Very intense, predominance of red fruits and black acids. Balsamic and cocoa origins, bringing subtlety and peculiarity.
Taste : elegant and tasty passage with a delicate and long finish.
very balanced