Destillerie Aragonesi was born to explore the Mediterranean and its traditions, in search of valuable liqueurs and brandies, protected by their cultures.

Figaro, fig liqueur is the first discovery of this company. This liqueur is the result of the passion and work of a Portuguese artisan, it is generated by the maceration of the fig in its own brandy, distilled in a 19th century still, in the Algarve region.

It is a pure liqueur, its core is the fig and the work of its creator.