When making cocktails we always need cane syrup at one time or another.
It's an essential accessory for any self-respecting bartender - professional or novice.
But which one to choose?

Clément sugar cane syrup is produced from a traditional Martinique recipe.
A pure, unrefined cane sugar syrup that pairs perfectly with your cocktails.
The syrup brings a unique touch to your rums.

Use it when making cocktails with White Rum for Ti'punch, Mojito, Planteur, etc.