Its color is a beautiful light green.
Its fresh and floral nose is supported by some woody and vegetal notes.
Your mouth exquisitely expresses all the umami (delicious flavor) of the best saké rice in Japan (Yamada-nishiki special A).

Its perfect balance between acidity and slight bitterness leaves a clear and clean finish.
A saké of great elegance made by a 100% artisanal sake house.

POLISHING: 50%
COLOR : slightly green reflections
NOSE : peach, floral, white fruits, white flower, koji
MOUTH : pear, white fruits, fatty, creamy, freshness
FINAL : pineapple, green mango

Food Pairing: Sushi, scallop carpaccio, fried scallops with Yuzu juice.

Consume : fresh - at room temperature

THE HOUSE OF SAKE MORIKAWA SHUZO

The Morikawa sake house founded in 1887 is managed by Mr. Tomonori MORIKAWA, 7th generation of the name. It extracts underground water from Mount Noro (Setonaikai National Park), extremely soft (poor in minerals), but mysteriously “strong”, which makes the saké produced as delicious, hot as it is fresh, revealing ever more flavors and aromas. deep as you taste them.