Deep ruby red in colour. Complex on the nose with marked overtones of over-ripe but still crunchy and juicy red fruit, spicy notes (pepper and cloves) followed by mineral nuances and a pleasantly persistent hint of tobacco on the finish. A full-bodied wine but with great finesse and balance.
Its structure makes it the perfect companion to autumnal and winter dishes such as braised beef, stews, and roasts, especially game. It pairs superbly with matured cheeses and traditional first courses such as risotto with Amarone.
SERVING TEMPERATURE
18°C, served in a tall glass to allow the aromas to develop and express themselves fully.
Region: Amarone della Valpolicella
Harvest: 2020
Alcohol: 16%
Volume: 750ml
Grapes: Corvina Veronese 70%, Rondinella 30%
Side dish: It pairs perfectly with aged cheeses and traditional first courses, such as risotto with Amarone.
Country: Italy
color: Red