ANGOSTURA Cocoa Bitters is a bespoke blend of sumptuous top notes of rich cocoa and nuts, balanced with botanicals and light spice notes, with a lasting bitter finish.

With a rich, dark brown hue, ANGOSTURA Cocoa Bitters envelops the nose in warm and inviting spice aromas with floral and citrus nuances.

Few flavors delight the palate in a way that leaves you wanting more.
Nothing more than the rich flavor of cocoa! ANGOSTURA®, celebrated worldwide for its rich history of creating aromatic and orange bitters, has expanded its world-renowned collection to include ANGOSTURA® Cacao Bitters.

We use only the best in the world, Trinidadian cocoa from Trinidad and Tobago.
This combined with 200 years of unparalleled experience in the production of bitters has resulted in this truly decadent, sweet tooth new flavor.

Top notes of rich, bitter, floral and nutty cocoa with a bold infusion of aromatic botanicals offer endless possibilities to reinvent classic cocktails and add a luxurious twist to a main course or sweet treat.

Trinidad and Tobago is one of the few countries designated as producing 100% fine or flavored cocoa. A status it has maintained for decades.