BITTER MADE WITH ALVARIÑO ON LEES
An interpretation of a very digestive aperitif with very sweet bitters...

A balanced fusion of authentic local grapes, gentian and twenty-seven meticulously hand-selected local herbs, peels and citrus fruits.

COLOR : Red with flashes of blood. Balanced anatomy, great crystallinity with an impactful shine.

NOSE: Explosion of high intensity freshness, with genuine aromas of Galician green, where citrus and mineral notes stand out, wrapped in floral and balsamic nuances.

MOUTH: In the mouth it is balanced, with a very fresh and sweet entry, able to balance the bitter and the sweet. Well defined volume, striking acidity and pleasant medium palate. We highlight the citric explosion, the expressive Atlantic variety and the elegant spicy delicacies. Of great complexity of the characteristic nuances of the Galician lands.