Dictador Claro rum aged for 100 months is produced according to the highest principles of rum distillation and transmitted directly from the heart of our Rum Master.

Combining fresh sugar cane juice with our exclusive family of yeasts, it is then distilled in a continuous steel column and carefully aged for 100 months in oak barrels containing Bourbon.

Eventually filtered for greater transparency and color, this provides an impeccably balanced flavor and thus begins a new era of full-bodied white rums.