The softness and amber color of Calvados Château du Breuil VSOP are the result of a slow aging in oak barrels (minimum of 4 years).

The elegance of the fruit of the Pays d'Auge Controlled Denomination Calvados.

Silver Medal - International Wine & Spirit Competition - London 2009
Silver Medal - International Wine & Spirit Competition - London 2010
Silver Medal - Concours International des Spiritueux - San Francisco 2011
Gold Medal and "Best in Class" - International Wine & Spirit Competition - London 2011
Bronze Medal at the Concours Agricole de Paris -2012
Silver Medal - International Wine & Spirit Competition - London 2012
Silver Medal - International Wine & Spirit Competition - London 2013
Silver Medal and "Outstanding" - International Wine & Spirit Competition - London 2014
Silver Medal - International Wine & Spirit Competition - London 2015