This is a great Rosé different from the “normal” rosés, with reserve characteristics, offering a reddish color and complex and complete aromas.
In the mouth, a dry wine where you can notice a slight sweetness at the beginning that fades giving way to softer flavors and with some persistence.

It is perfect to accompany foods with different flavors such as Sushi, Mullets, salads, and being a gastronomic wine it should be served between 6ºC and 8ºC to
maximum enjoyment and tasting.

A JOA Wine is not only made from centuries-old vineyards with more than twenty different varieties.
It's the harsh winters and the relentless sun of the Alto Transmontano that, without giving the land a truce, force it to release the best they have to offer our grapes from the shale.
From the grapes to the only wine produced in this region, there is a gap between tradition and innovation. Between the knowledge of generations and the best oenological practices of the latest generation.
Between the future and the memory preserved in the people of Aldeia de Parada: heart, cradle and soul of Casa do Joa.

This is why a JOA wine is much more than a wine. It is a living memory of this land and a genuine declaration of our Love on High.

VITICULTURE
- Centenary free-standing vineyards at an altitude of 800m on schist soil and large temperature ranges in the maturation phase

VINIFICATION
- Selection of around 20 different grape varieties
- Gentle grape crushing process
- Pre-maceration and skin maceration followed by bleeding
- Spontaneous fermentation in 500L French oak barrels
- Aging for 9 months in used French oak barrels