Chablis Les Opales is clear, fresh, light and very fruity. This wine covers a wide range of aromas of white fruits and white flowers.
Robust, often marked by mineral aromas, with a touch of citronella.
Jean-Luc & Paul Aegerter
Chablis is produced in northern Burgundy on slopes facing east, south and west, essentially bordering the Serein Valley.
TASTING:
The Chablis Les Opales is clear, fresh, light and very fruity. This wine covers a wide range of aromas of white fruits and white flowers. Robust, often marked by mineral aromas, with a touch of citronella.
RECOMMENDED DISHES:
This wine goes particularly well with seafood (oysters, crab, lobster, etc.)
SERVICE TEMPERATURE: 14/16 ° C.
PRODUCTION: 90 000 bottles
Harvest: 2018
Alcohol: 12.5%
Volume: 75cl
Region: Bourgogne
Grapes: Chardonnay
Side dish: oysters, crab, lobster, etc
Country: França
color: Branco