Exclusive edition of 1700 bottles.

The grapes are pressed in an inerted pneumatic press. Fermentation in stainless steel vats with temperature control (14 °C); final fermentation and aging in 500 liter French oak barrels: 40% new barrels, 60% used barrels. With batonnage.

Grape varieties : 50% Viosinho, 30% Arinto, 20% Códega do Larinho

Tasting Notes : Pale crystalline color and aroma with notes of very delicate tropical fruit, with subtle notes of honey. Revealing a surprising character of the Viosinho!
In the mouth, it impresses with its excellent volume and buttery texture, where the fruit appears very well integrated, which gives it sophistication and an enormous gastronomic adaptation.
Finesse, balance and elegance.

Food Pairing : It preferably accompanies fish, seafood, poultry, rabbit, cheese and grilled dishes.
Store the bottles in a cool place (12ºC to 14ºC) and without light.
Serve at 10ºC – 14ºC.