The dry gin 100% organic is distinguishable by the elegant combination of citrus and lemon verbena which provides a pleasant aroma.
The selected juniper berries express themselves with a delicious bouquet of spicy flavors and black fruits.

The kiwi fruit and chamomile from Lot & Garonne give it softness and flexibility.

The 10 botanicals that are part of Attribute N ° 1 infuse delicately, according to their aromatic profile.
The selected fresh fruits were picked at optimum maturity.
The macerates are then slowly distilled in a Charentais still.
Only the heart is gradually reduced with pure water.

Food and Gin pairings: To be enjoyed as an aperitif or as a digestif, alone or in a cocktail with oysters, sushi, a citrus ceviche, a smoked salmon with cucumber and dill cream, poultry dips, a mature cheese.