Del Professore Pickled Vermouth, born from a collaboration with Marian Beke from The Gibson bar in London, is a unique product, out of the box and therefore surprising.

Aromatic and fruity wines blend with unusual spices and aromatic herbs, giving life to an original semi-dry vermouth that combines the centuries-old craftsmanship of Piedmont with the millenary culture of "pickles" and above all with the creativity and inspiration of one of the most fantasies of the world stage.

26 BOTANICALS
Spices, herbs, fruits

Gibson Pickled Vermouth is fresh and fruity on the nose, with light notes of dill and bay leaf, then bursts on the palate with notes of coriander, absinthe, allspice, cubeb, sage and red thyme that give it a unique, full flavor. with a refreshing citrus finish, enriched with a lingering note of grapefruit.


26 BOTANICALS
We rely on the creativity of the bartender to make the best use of our products.

OUR PICKLED MARTINI DEL PROFESSORE

5 cl London Dry Gin,
4cl Gibson Pickled Vermouth,
2 drops of Angostura Orange Bitters
2 drops of Angostura Aromatic Bitters.

Mix and strain into a Coupette glass.
Decorate with lemon zest.